POWER PRESSURE COOKER CHICKEN AND RICE GANDULES

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Power Pressure Cooker Chicken and Rice Gandules image

Make and share this Power Pressure Cooker Chicken and Rice Gandules recipe from Food.com.

Provided by judyannmorris7

Categories     Chicken

Time 20m

Yield 3 Cups of rice, 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken thighs
2 cups chicken broth
2 cups rice
1 (10 ounce) can of goya gandule beans
2 (2 ounce) packages , sazon
3 tablespoons sofrito sauce
1/4 cup canola oil for frying chicken
1 tablespoon canola oil, for pressure cooker

Steps:

  • Season chicken well and Brown chicken in a large skillet with 1/4 cup oil do not fully cook through, after browning take out and on a chopping board cut into small chunks.
  • Push the meat/chicken button on cooker, Add 1 tbsp oil to pressure cooker and continue to cook chicken just to add flavor to cooker.
  • Add the can of gandules to the cooker on top of the chicken.
  • Add the rice.
  • In a measuring cup Add the 2 packets of sazon and the sofrito to the chicken broth mix well and pour over the top of rice.
  • Mix well.
  • Seal the pressure cooker set to rice or 6 min.
  • When cooker is finished Let sit till steam has released entirely on its own 10-15 min.
  • Release steam valve open lid and stir completly.
  • Eat yummy chicken and rice ��.

Nutrition Facts : Calories 349.8, Fat 5.9, SaturatedFat 1.1, Cholesterol 57.3, Sodium 308.9, Carbohydrate 51.9, Fiber 0.9, Sugar 0.2, Protein 19.5

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