DILLED CARROT STICKS

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Dilled Carrot Sticks image

These look so attractive on an appie tray and they are SOOooo good for you The recipe can be doubled

Provided by Bergy

Categories     Vegetable

Time 30m

Yield 32 Sticks

Number Of Ingredients 3

8 small carrots, scrapped & quartered lengthwise
1 cup Dill pickle juice
fresh parsley or dried dill weed, for garnish

Steps:

  • Simmer the carrots in the Dill pickle juice.
  • covered until they are just beginning to get tender (15- 20 minutes).
  • Cool in the pickle juice overnight in the fridge.
  • Drain well, dab dry.
  • sprinkle with parsley or dill weed.
  • Serve chilled.

*** Explore more Dilled Carrot Sticks Recipes »

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