HAM & SPAGHETTI CASSEROLE

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Ham & Spaghetti Casserole image

This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.

Provided by Lorraine of AZ

Categories     Ham

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon white pepper
3 cups milk
1 cup American cheese, shredded
1 cup cooked ham, cubed (smoked ham suggested)
1/2 lb spaghetti, cooked and drained
sliced hard-cooked egg (to garnish) (optional)

Steps:

  • Preheat oven to 375 degrees F. Butter a 2 quart casserole.
  • Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
  • Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.

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