COCKTAIL SAUCE (INA GARTEN BACK TO BASICS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cocktail Sauce (Ina Garten Back to Basics) image

This is a sauce for dipping shrimp into. It goes with Ina Garten's roasted shrimp cocktail Roasted shrimp coctail recipe #350688 . This sauce from Back to Basics cookbook from 2008, is perfect for any shrimp cocktail and easy to make. I keep it on file so no more bottle cocktail sauce is needed thus saving me money and allowing me to control the ingredients. Enjoy! ChefDLH

Provided by ChefDLH

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 cup chili sauce (recommended -- Heinz)
1/2 cup ketchup
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended -- Tabasco)

Steps:

  • -combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
  • -Serve as a dip with shrimp.

There are no comments yet!