DILL TOMATO PASTA SALAD

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Dill Tomato Pasta Salad image

This recipe is on the side of a bottle of Holland House white wine vinegar. I've found some of my favorite recipes on bottles of ingredients! At any rate, this looks good, but the bottle is empty.

Provided by threeovens

Categories     Vegetable

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 (14 1/2 ounce) can diced tomatoes, undrained
1/4 cup white wine vinegar
1/4 cup olive oil
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon dried dill weed
1 small garlic clove, minced
8 ounces rotini pasta, cooked and drained
1/2 cup celery, sliced
1/2 cup cucumber, sliced
1/2 cup green onion, sliced
1/2 cup carrot, julienned
2 teaspoons fresh parsley, chopped

Steps:

  • In a large bowl, stir together tomatoes, vinegar, oil, sugar, salt, pepper, dill weed, and garlic.
  • Add in remaining ingredients and toss to combine.

Nutrition Facts : Calories 245.5, Fat 9.8, SaturatedFat 1.4, Sodium 167.4, Carbohydrate 34, Fiber 2.8, Sugar 4.2, Protein 6

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