CHEESY BROCCOLI-EGG BAKE FOR A BRUNCH CROWD

Cheesy Broccoli-Egg Bake for a Brunch Crowd image

Brunch crowds are easy to figure out. They like egg bakes. They like cheese. And if there are fresh broccoli florets in there-even better!

Provided by My Food and Family

Time 1h20m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

14 slices white bread (about 20-oz. loaf), cubed
1/2 cup chopped red peppers
3 cups KRAFT Shredded Sharp Cheddar Cheese
1-1/2 cups small fresh broccoli florets
8 eggs
2 cups milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup butter, melted

Steps:

Heat oven to 350ºF.
Layer half each of the bread cubes, peppers and cheese in 13x9-inch baking dish sprayed with cooking spray.
Top with broccoli, then layers of remaining bread cubes, peppers and cheese.
Whisk eggs in large bowl until blended. Add milk, sour cream and butter; mix well.
Pour over ingredients in baking dish.
Bake 50 min. to 1 hour or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 21 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 170 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g