DILL CUCUMBER RELISH

Dill Cucumber Relish image

I adjusted 2 recipes I had for pickles and relish as I couldn't find a suitable Dill relish recipe anywhere.

Provided by Brenda Hall

Time 2h35m

Yield 17 Pints

Number Of Ingredients 11

Ingredients

12 1/2 cups ground or diced cucumbers
3 cups ground green peppers
1 1/2 cups red bell peppers
5 cups finely diced or ground celery
3/4 cup salt
6 cups white vinegar
3 tablespoons mustard seeds
8 tablespoons dill seeds
4 teaspoons garlic powder (for Kosher, to taste)
5 cups finely diced or ground onions
2 tablespoons celery seeds

Steps:

Use coarse blade on grinder to chop vegetables.
Combine all vegetables.
Sprinkle with Salt.
Cover with cold water and let stand for 4 hours.
Drain thoroughly in colander, press out all excess liquid.
Combine Vinegar, celery seed, mustard seed and dill seed.
Bring to a boil, stirring occasionally.
Stir in drained vegetables and simmer 10 minutes.
Pack into prepared jars to within 1/2 inch of the top.
Put on cap, screw band firmly tight.
Process in boiling water bath 10 minutes.

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