This recipe was passed down from my Scottish grandparents. But it is a very old dish, going back to the ancient Greeks. It's still great! Feel free to jazz it up any way you like.
Provided by Gael King
Categories Beef Soups
Time 45m
Number Of Ingredients 6
Steps:
- 1. Brown the beef. Salt and pepper to taste.
- 2. Pour in the soup and 3 cans of water.
- 3. Add onions, potatoes, and carrots.
- 4. Bring to boil and cook for 30-40 minutes (until a fork goes into and pulls out easily from the potatoes).
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