SWISS APPLE PIE
This is a pie that makes its own crust. This was my first (and so far, only) pie, so I wanted to start with something simple. *I used Granny Smith apples. **I didn't have any walnuts, so I substituted cashews instead.
Provided by Kimberly Kay
Categories Fruit Desserts
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 F.
- 2. In a large bowl, combine egg, sugar and vanilla.
- 3. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture just until moistened; fold in apples and nuts.
- 4. Transfer to a greased 9-inch pie plate; bake for 30 minutes or until golden brown.
- 5. Cool on a wire rack.
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