SOUTHWESTERN CORNBREAD

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SOUTHWESTERN CORNBREAD image

Categories     Bread     Side     Bake     Quick & Easy     Hominy/Cornmeal/Masa

Yield 6-12

Number Of Ingredients 10

1 c. yellow corn meal
1 tbs. baking powder
1 1/2 tsp. salt
2 eggs
2/3 c. melted butter/bacon grease
1 c. sour cream
2 c. kernel corn
1/4 lb. Jack or cheddar, grated
4 oz. green chilies, chopped
1/2 c. bacon bits (optional)

Steps:

  • Preheat oven to 375 °F. Grease 9" square pan or large cast iron skillet. Mix dry ingredients together and make a well in center. Add eggs, butter and sour cream and blend thoroughly. Fold in corn kernels. Pour half of batter into prepared pan. Cover with grated cheese and chilies. Pour remaining batter on top. Add bacon bits if desired. Bake 30 to 40 min

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