DILL BATTER

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Dill Batter image

Make and share this Dill Batter recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 10m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 6

3/4 cup all-purpose flour
2 teaspoons dried dill weed
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
3/4 cup water

Steps:

  • In a medium bowl, mix flour, dill weed, and the 1/2 tsp of salt.
  • Mix baking soda and 1 tbsp vinegar into flour mixture.
  • Stir in water and beat until smooth.
  • Use to bread and fry seafood, chicken tenders, livers, gizzards, or veggies like mushrooms, potatoes, etc.

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