DIJON HAM MUFFINS

Dijon Ham Muffins image

For a nice change from sweet muffins, try this delightful hearty variety. They're easy to fix and great for breakfast with scrambled eggs or on a brunch buffet. They're also super with soup for lunch. -Karen Davis, Springfield, Missouri

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 13

Ingredients

1-2/3 cups all-purpose flour
1/3 cup cornmeal
1/4 cup sugar
1 teaspoon baking powder
1 to 2 teaspoons ground mustard
1/2 teaspoon salt
1/2 teaspoon baking soda
1/8 teaspoon ground cloves
2 eggs
1 cup buttermilk
1/3 cup vegetable oil
3 tablespoons Dijon mustard
1 cup finely chopped fully cooked ham

Steps:

In a large bowl, combine the first eight ingredients. Combine the eggs, buttermilk, oil and mustard; stir into dry ingredients just until moistened. Fold in the ham. , Fill greased muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 165 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 395mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.