DIFFERENT POTATO SALAD

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Different Potato Salad image

The fennel and cumin may seem unusual ingredients for potato salad, but we find those flavors delightful.

Provided by Janet Musgrove

Categories     Potato

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

6 cups boiled potatoes (about 4 large, diced)
3 hard-boiled eggs, chopped
1 cup celery, chopped
1/4 cup onion, chopped
1/4 cup dill pickle, chopped
1 tablespoon pimentos, minced
4 slices bacon, cooked & crumbled
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
1 tablespoon Season-All salt or 1 tablespoon seasoning salt
3/4 teaspoon dry mustard
1/4 teaspoon pepper
1/2 teaspoon fennel seed, crushed (optional)
1/4 teaspoon ground cumin (optional)

Steps:

  • Put potatoes, eggs, celery, onion, pickle, pimento & bacon in a bowl.
  • Combine sour cream, mayonnaise, vinegar and seasonings; blend thoroughly. Pour over potato mixture & toss lightly.
  • Chill several hours to lget flavors blend. Serves 6-8.

Nutrition Facts : Calories 319.6, Fat 15.7, SaturatedFat 4.8, Cholesterol 111.9, Sodium 304.1, Carbohydrate 38.3, Fiber 3.4, Sugar 4.3, Protein 7.3

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    #time-to-make     #course     #main-ingredient     #preparation     #salads     #potatoes     #vegetables     #easy     #3-steps-or-less     #4-hours-or-less

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