I decided to make my own variation that would give more energy, be less watery, and fit in a normal-sized pot.
Provided by starved collegiate
Categories Soy/Tofu
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in the pot.
- Cut veggies and saute harder veggies.
- Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.
Nutrition Facts : Calories 49.6, Fat 0.5, SaturatedFat 0.1, Sodium 109.2, Carbohydrate 10.2, Fiber 3, Sugar 6.5, Protein 2.5
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