Best Diet Cabbage Soup With Protein Recipes

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DIET CABBAGE SOUP WITH PROTEIN



Diet Cabbage Soup With Protein image

I decided to make my own variation that would give more energy, be less watery, and fit in a normal-sized pot.

Provided by starved collegiate

Categories     Soy/Tofu

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 12

1/2 head cabbage
3 green onions
8 ounces canned tomatoes
1 green pepper
3 celery ribs
1/2 tablespoon Lipton Onion Soup Mix
3 carrots
4 ounces mushrooms
1/4 cup soft tofu
24 ounces low-sodium V8 juice
1 tablespoon lemon juice
1/2 tablespoon lime juice

Steps:

  • Saute onions in the pot.
  • Cut veggies and saute harder veggies.
  • Put rest of veggies in the pot and add rest of ingredients. Bring to a boil and add soup mix. Gradually reduce heat to simmer and leave until vegetables are tender. Add seasoning and pepper to taste.

Nutrition Facts : Calories 49.6, Fat 0.5, SaturatedFat 0.1, Sodium 109.2, Carbohydrate 10.2, Fiber 3, Sugar 6.5, Protein 2.5

BEST DIET CABBAGE SOUP



Best Diet Cabbage Soup image

I've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. I think the flavors come together nicely, and are interesting enough that you won't get sick of it after one bowl! I made this on a whim one day, and didn't even have to leave the house to get any of the ingredients (We have a weird, but well-stocked pantry!). I guess that sort of makes it a "kitchen sink" type soup, but it's still in that all-you-can-eat category, and so delicious!

Provided by melewen

Categories     Low Protein

Time 40m

Yield 1 huge pot, 12 serving(s)

Number Of Ingredients 11

28 ounces crushed tomatoes
1 head cabbage, chopped
1 bunch green onion, sliced
2 (4 ounce) cans sliced mushrooms, undrained
1 (16 ounce) bag frozen okra, sliced
1 (8 ounce) box frozen chopped spinach
4 garlic cloves, chopped
3 beef bouillon cubes (use vegetable to make it vegetarian or vegan)
1 (2 ounce) box Lipton Onion Soup Mix (that's 2 envelopes)
1 teaspoon cayenne pepper
1 tablespoon basil, chopped

Steps:

  • Throw EVERYTHING into a big pot!
  • Cover everything with water and place on the stove. You want the water to be just covering all the vegetables by a half inch or so, unless you want it really soupy--then add more water.
  • Bring everything to a boil, then slightly turn down the heat so the soup boils gently for about ten minutes.
  • Cover and simmer until all the vegetables are soft. Season to taste.

Nutrition Facts : Calories 83.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 0.1, Sodium 753, Carbohydrate 17.7, Fiber 5.4, Sugar 4.8, Protein 4.8

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