HOT DOG MACARONI BAKE

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Hot Dog Macaroni Bake image

This is a recipe that takes a kid-friendly hot dog dinner and transforms it into a casserole. It's often requested around the neighborhood.

Provided by Veronica Metcalf

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h

Yield 8

Number Of Ingredients 9

2 (14 ounce) packages dry macaroni and cheese
1 (1 pound) loaf processed cheese food, cubed
1 (16 ounce) package frankfurters, sliced
2 cups frozen green peas, thawed
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of celery soup
½ teaspoon garlic powder
salt and pepper to taste

Steps:

  • In a large saucepan, prepare macaroni and cheese according to instructions on package. Preheat oven to 350 degrees F (175 degrees C.)
  • Stir in the cubed cheese, frankfurters, peas, onion, condensed tomato soup and condensed celery soup. Season with garlic powder, salt and pepper. Spread into a 9x13 inch baking dish, and cover loosely with aluminum foil.
  • Bake in preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 846.7 calories, Carbohydrate 92.6 g, Cholesterol 92.4 mg, Fat 37.3 g, Fiber 4.4 g, Protein 36.4 g, SaturatedFat 17.3 g, Sodium 2887 mg, Sugar 24.3 g

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