DIABETIC FRIENDLY TART CHERRY PIE
This is delicious and Diabetic Friendly!! Nutritional Facts 1 piece equals 176 calories, 8 g fat (0 saturated fat), 0 cholesterol, 293 mg sodium, 24 g carbohydrate, 0 fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JefFk0uW
Provided by Tracey Fortier
Categories Pies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Drain cherries, reserving juice; set cherries aside.
- 2. In a large saucepan, combine cherry juice and dry pudding mix. Cook and stir until mixture comes to a boil and is thickened and bubbly.
- 3. Remove from the heat; stir in gelatin powder and sweetener until dissolved. Stir in cherries; transfer to pastry shell. Cool completely. Store in the refrigerator. Read more: http://www.tasteofhome.com/recipes/tart-cherry-pie#ixzz3JeewmBso
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