SWORDFISH WITH MISO MAYONNAISE
I created this recipe when my girls were little so they would eat more fish. Kids will eat most anything with a sauce on it! It became a family favorite.
Provided by Chef Debbie
Categories Japanese
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Broil swordfish steaks in oven.
- While fish are cooking, mix remaining ingredients very well with a whisk and set aside.
- Brush miso mayonaisse on fish for the last 3 or 4 minutes of broiling.
- Watch carefully!
- Brown the dressing but don't burn.
- Serve with soy sauce and lemon juice dipping sauce.
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