GRILLED HAM AND GRUYERE SANDWICHES

Grilled Ham and Gruyere Sandwiches image

Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices white peasant bread or 8 slices whole wheat sourdough bread
2 -3 tablespoons butter, at room temperature
8 ounces gruyere cheese, thinly sliced
8 ounces thinly sliced smoked ham (such as Black Forest)
2 -4 tomatoes, thinly sliced

Steps:

Spread one side of each bread slice with the butter.
On a clean work surface, place 4 slices buttered-side down.
Divide the cheese and ham among those 4 slices.
Place the remaining 4 slices of bread on top, buttered-side up.
Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.

Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7

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