MIGAS

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Eggs with corn tortillas, very quick and tasty for breakfast/brunch, even dinner. This recipe is from Celebrate San Antonio, a cookbook by the San Antonio Junior Forum.

Provided by LonghornMama

Categories     Breakfast

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

8 corn tortillas, cut in 8 wedges each
12 eggs, slightly beaten
8 bacon, slices
4 green onions, sliced thin including tops
12 cherry tomatoes, cut in halves
2 fresh jalapenos, peppers. sliced thin with seeds removed
1 cup shredded cheddar cheese

Steps:

  • In a skillet, brown bacon, remove from pan and cut into small bits; set aside.
  • Fry tortilla strips in bacon fat (or corn oil) until slightly crisp (about 30 seconds). Add remaining ingredients and bacon all at once.
  • Scramble until eggs are firm.
  • Serve hot with flour tortillas and refried beans.

Nutrition Facts : Calories 227.5, Fat 12.9, SaturatedFat 5.4, Cholesterol 332.1, Sodium 206, Carbohydrate 13.2, Fiber 2.1, Sugar 1.8, Protein 14.7

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