DIABETIC-FRIENDLY COCONUT MUFFINS

Diabetic-Friendly Coconut Muffins image

No aftertaste, very moist, so good!

Provided by rose

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Ingredients

cooking spray
2 cups all-purpose flour
⅓ cup white sugar
¼ cup sweetened flaked coconut
2 teaspoons baking powder
¼ teaspoon salt
1 (8 ounce) container low-fat vanilla yogurt
1 large egg, lightly beaten
1 large egg white, lightly beaten
¼ cup vegetable oil
¼ teaspoon coconut extract

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray.
Stir flour, sugar, coconut, baking powder, and salt in a large bowl and make a well in the center. Whisk yogurt, egg, egg white, vegetable oil, and coconut extract together in a separate bowl until thoroughly combined. Pour egg mixture into well in dry ingredients and stir just until moistened. Pour batter into prepared muffin cups, filling them 3/4 full.
Bake in the preheated oven until lightly browned, about 20 minutes. Remove muffins from pan immediately.

Nutrition Facts : Calories 168.7 calories, Carbohydrate 25.1 g, Cholesterol 16.4 mg, Fat 5.9 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.4 g, Sodium 157.5 mg, Sugar 8.8 g