DIABETIC CRANBERRY APPLE RELISH
The natural flavors of cranberries, apples, raisins, and orange are lightly sweetened yielding a relish you'll want to serve with meats and seafood throughout the year and Holidays.
Provided by LINDA BAILEY @miffed13
Categories Fruit Sides
Number Of Ingredients 6
Steps:
- Place cranberries, SPLENDA® Granulated,water and orange juice concentrate in a medium saucepan. Bring to a boil and boil 3-4 minutes or until cranberries start to thicken and water has reduced by about half. Remove from pan and place in medium bowl.
- Cover and refrigerate 2-3 hours or overnight. Add diced apple and half of the raisins to cranberries. Stir well. Refrigerate until ready to serve. Just before serving,sprinkle remaining raisins over cranberries as a garnish. Serve chilled as an accompaniment to roast meats or poultry.
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