DIABETIC BLUEBERRY SYRUP

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Diabetic Blueberry Syrup image

Make and share this Diabetic Blueberry Syrup recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Sauces

Time 35m

Yield 1 1/2 cups, 4 serving(s)

Number Of Ingredients 7

12 ounces unsweetened frozen blueberries, thawed
1/2 cup water
1 tablespoon margarine
1/4 teaspoon nutmeg
1 tablespoon lemon juice
4 teaspoons cornstarch
10 teaspoons artificial sweetener

Steps:

  • In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
  • Bring to a boil.
  • Reduce heat and simmer til berries are soft.
  • Dissolve cornstarch in remaining water.
  • Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
  • Remove from heat and cool.
  • Sir in sweetener.
  • Serve warm or chilled.

Nutrition Facts : Calories 80.6, Fat 3.4, SaturatedFat 0.6, Sodium 35, Carbohydrate 13.2, Fiber 2.4, Sugar 7.3, Protein 0.4

*** Explore more Diabetic Blueberry Syrup Recipes »

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