STRAWBERRY BRUSCHETTA

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Strawberry Bruschetta image

Make and share this Strawberry Bruschetta recipe from Food.com.

Provided by MigJ9063

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices whole wheat bread
6 tablespoons light brown sugar
1 teaspoon grated lemon zest
2 teaspoons lemon juice
3 cups strawberries (sliced or diced)
4 tablespoons mascarpone (Italian cream cheese)

Steps:

  • Toast bread in a toaster.
  • Meanwhile, heat a large skillet over high heat. Add sugar, lemon zest and lemon juice and cook, stirring, until the sugar melts and the mixture begins to bubble, 30 seconds to 1 minute. Add strawberries and stir until juices begin to exude and the berries are heated through, 30 seconds to 1 minute more.
  • Spread 1 tablespoon mascarpone on each piece of toast. Top with the warm berries.

Nutrition Facts : Calories 182.3, Fat 1.5, SaturatedFat 0.3, Sodium 156.8, Carbohydrate 41.6, Fiber 4.2, Sugar 26.6, Protein 3.5

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