DEVIL'S PORK CURRY

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Make and share this Devil's Pork Curry recipe from Food.com.

Provided by JustJanS

Categories     Curries

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 18

750 g diced pork
1 tablespoon white vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 medium red onions, sliced
1 tablespoon chopped fresh ginger
2 garlic cloves, crushed
12 curry leaves (dried or fresh, optional if unavailable)
1 teaspoon brown sugar
1/2 teaspoon cinnamon
1 teaspoon fenugreek seeds
4 small red chilies, finely chopped
1/2 teaspoon turmeric powder
1 tablespoon chopped fresh lemongrass (or zest of 1 lemon)
1 teaspoon tamarind paste (or 1 tablespoon lemon juice)
2 teaspoons fish sauce
1 cup beef stock
1/2 cup macadamia nuts, finely chopped

Steps:

  • Combine pork, vinegar and soy sauce in a bowl, mix well and all to stand for 20 minutes.
  • Drain, reserving liquid.
  • Heat the oil in a large pan, stir in onions, garlic, curry leaves, sugar, cinnamon,fenugreek seeds, chillies, turmeric and lemon grass.
  • Stir over medium heat for 5 minutes or until onions are soft.
  • Add pork to onion mixture , stir over high heat until pork is browned.
  • Transfer mix to medium saucepan, stir in combined tamarind concentrate, fish sauce, stock, reserved liquid and nuts.
  • Stir over high heat until mixture boils, reduce heat and simmer, covered for 15 minutes.
  • Remove lid and simmer for a further 30 minutes or until almost all the liquid has evaporated.

Nutrition Facts : Calories 642, Fat 38.1, SaturatedFat 9.4, Cholesterol 161.2, Sodium 1048.2, Carbohydrate 15.2, Fiber 3.4, Sugar 6.8, Protein 59.6

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