GLAZED LEMON LOAF CAKE

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Glazed Lemon Loaf Cake image

This is a yummy easy to make cake that is great to make especially if you have an abundance of fresh lemons. Every one just loves it. I got it from a friend and have made it heaps.

Provided by lizzy loo

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 cup caster sugar
2 eggs
1 1/2 cups self raising flour
1/2 teaspoon salt
1/2 cup milk
1 lemon, rind of, grated large
1/4 cup caster sugar, and
1 to 2 lemon, juice of, mix until dissolved, then pour on hot cake for topping

Steps:

  • Whisk together oil and caster sugar.
  • Add eggs 1 at a time.
  • Mix in flour, salt, milk and lemon rind.
  • Pour into a greased loaf tin.
  • Bake in a mod oven (180 degrees Celcius) for 45 minutes.
  • Take out of oven and pour topping over.
  • allow to cool in the tin.

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