BAY SCALLOPS WITH BALSAMIC AND BASIL

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Bay Scallops With Balsamic and Basil image

Make and share this Bay Scallops With Balsamic and Basil recipe from Food.com.

Provided by Parsley

Categories     Easy

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
1 shallot, minced
2 garlic cloves, minced
1 1/2 lbs bay scallops
1/8 cup chopped fresh basil
2 tablespoons balsamic vinegar
1/4-1/2 teaspoon sugar
1/4 teaspoon pepper
salt, if needed, to taste

Steps:

  • In a skillet over medium high heat, melt butter and saute the shallots and garlic in the butter, stirring frequently, until tender.
  • Add scallops and basil to the skillet and saute for about 2 minutes.
  • Add vinegar, sugar, pepper and salt (if needed) and saute an additional 2-3 minutes or until the scallops are opaque.
  • Serve immediately over fine noodles or rice.

Nutrition Facts : Calories 278, Fat 9.4, SaturatedFat 5, Cholesterol 95.4, Sodium 421.9, Carbohydrate 7.7, Fiber 0.2, Sugar 0.4, Protein 38.6

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    #course     #main-ingredient     #preparation     #main-dish     #seafood     #easy     #scallops     #shellfish     #presentation     #served-hot

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