SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

A yummy breakfast casserole that cooks while you sleep!

Provided by Ann D

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 6h20m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
1 pound bulk Italian sausage
1 (26 ounce) package frozen hash-brown potatoes
1 (16 ounce) package shredded mozzarella cheese
12 eggs
1 cup milk
1 tablespoon ground mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g