DEVILED EGGS WITH BACON

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Make your next social event extra special with our Deviled Eggs with Bacon recipe. Chives and bacon bits make Deviled Eggs with Bacon unforgettable.

Provided by My Food and Family

Categories     Dairy

Time 15m

Yield 12 servings

Number Of Ingredients 6

6 hard-cooked eggs
1/3 cup KRAFT Real Mayo Mayonnaise
3 Tbsp. chopped fresh chives, divided
1 tsp. GREY POUPON Dijon Mustard
1/4 tsp. ground red pepper (cayenne)
3 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place in small bowl. Mash with fork.
  • Add mayo, 2 Tbsp. chives, mustard and pepper; mix well.
  • Spoon yolk mixture into egg whites; sprinkle with bacon and remaining chives.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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