DEVILED EGGS EXTRAORDINAIRE
I wanted to try another version of the classic deviled egg, and this one makes your mouth sing. Don't be alarmed if you find yourself back to the kitchen for "just one more" deviled egg. Recipe from Taste of Home 2009 Annual Recipes. Carol Ross in Anchorage Alaska says for extra flair garnish the eggs with a tiny amount of black caviar on top. Thank you Carol for this delightful deviled egg!
Provided by AmyZoe
Categories Lunch/Snacks
Time 42m
Yield 4 dozen, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks.
- Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
- Stuff or pipe into egg whites.
- Refrigerate until serving (I skipped refrigerating and went straight to serving).
Nutrition Facts : Calories 220.1, Fat 16.6, SaturatedFat 5.7, Cholesterol 435.9, Sodium 314.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 13.5
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