OOZING BRAIN

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Oozing Brain image

We figured you might want some moral support while you made this creepy-looking (but tasty) Halloween treat, so we made a watch-along video for you!

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 6

1-3/4 cups boiling water
2 pkg. (6 oz. each) JELL-O Peach Flavor Gelatin
1 can (5 oz.) evaporated milk
1-3/4 cups cold water, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
2 Tbsp. cornstarch

Steps:

  • Add boiling water to peach gelatin mixes; stir 2 min. until completely dissolved. Stir in evaporated milk and 3/4 cup cold water; pour into JELL-O Halloween Brain Mold sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Mix strawberry gelatin mix and cornstarch in small microwaveable bowl. Stir in remaining cold water. Microwave on HIGH 3 min.; stir. Drizzle 1/2 cup strawberry gelatin between peach gelatin and edge of mold, gently pulling peach gelatin from side of mold as needed. Refrigerate 2 hours or until firm. Refrigerate remaining strawberry gelatin until ready to use.
  • Unmold gelatin from brain mold onto plate just before serving. Microwave remaining strawberry gelatin 1 min. Spoon over the unmolded brain.

Nutrition Facts : Calories 150, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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