EXOTIC CHICKEN

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A delicious one dish meal with chicken, potatoes, peas, and herbed mushroom cream sauce. From my Grandma Andersen.

Provided by akgrown

Categories     One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 whole roasting chicken, rinsed and cut-up
1 -2 teaspoon paprika
1/3 cup green onion, chopped
2 garlic cloves, minced
1 cup frozen peas
6 medium potatoes
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
10 1/2 ounces water
1 tablespoon soy sauce
1/2 teaspoon rosemary
1/2 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 cup parmesan cheese, grated
1/2 lb fresh mushrooms

Steps:

  • Rub paprika over chicken pieces. Place garlic and green onions in the bottom of a 9x13 baking dish.
  • Place chicken pieces on top of onions and garlic. Place potatoes on top of the chicken pieces.
  • Heat Sauce ingredients in a saucepan until it just starts to boil. Pour sauce over potatoes and chicken.
  • Cover and bake at 375* for 1 hour and 15 mins or until potatoes are tender. Uncover and add peas. Recover and bake 15 more minutes.

Nutrition Facts : Calories 406.2, Fat 15.2, SaturatedFat 4.6, Cholesterol 43.3, Sodium 1002.7, Carbohydrate 49.7, Fiber 6.4, Sugar 4.8, Protein 19.1

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