DEUTSCHES BEEFSTEAK (GERMAN BEEFSTEAKS)

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Make and share this Deutsches Beefsteak (German Beefsteaks) recipe from Food.com.

Provided by woodland hues

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1 large hard roll, Dry
1/2 cup water
4 tablespoons vegetable oil
1 medium onion, Chopped
1 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium onions, Sliced

Steps:

  • In a small bowl soak roll in water.
  • Heat 2 T vegetable oil in a fry-pan; cook chopped onion until lightly browned.
  • Transfer onion to a bowl.
  • Squeeze roll as dry as possible and mix roll with onion.
  • Add ground beef; blend well.
  • Season with salt and pepper.
  • Shape meat into 4 patties; cook about 5 minutes on each side or to desired doneness.
  • Remove and keep warm.
  • Add sliced onions to pan drippings; cook until lightly browned.
  • Arrange beefsteaks on a platter and top with onion rings.

Nutrition Facts : Calories 416.9, Fat 25.7, SaturatedFat 6.5, Cholesterol 73.7, Sodium 449.5, Carbohydrate 20.4, Fiber 2.7, Sugar 6.1, Protein 25.6

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