CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE

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CROCKPOT PULLED PORK WITH BBQ MUSTARD SAUCE image

Categories     Pork

Number Of Ingredients 19

The Skinny: Bun Not Calculated
Servings: 12 • Size: 1/4 Lb. Meat + 2 Tbsp. Sauce • Calories: 249.7 • Fat: 5.6 g • Carb: 16.3 g • Fiber: 0.3 g • Protein: 32 g • Sugar: 13.3 g • Sodium: 476.3 mg
Ingredients:
Pulled Pork:
3 Lbs. Pork Tenderloin
3/4 C. Apple Cider Vinegar
1/4 C. Hot Sauce (I used Frank's Red Hot.)
1/2 Tbsp. Liquid Smoke
Salt & Pepper to Taste
Mustard BBQ Sauce:
1 C. Yellow Mustard (I used French's!)
1/2 C. Molasses
1/4 C. Honey
1/4 C. Apple Cider Vinegar
1 Tbsp. Chili Powder
1/2 Tsp. Cayenne
1/2 Tsp. Onion Powder
1/2 Tsp. Garlic Powder
Salt & Pepper to Taste (I used 1 tsp. each.)

Steps:

  • Add all Pulled pork sauce ingredients to crock pot. Combine all sauce ingredients and put in crock pot. Sear pork on all sides. Cook on high for 4 hours. Drain liquid from pork and shred meat. Make BBQ sauce. Place pork on buns and out BBQ mustard sauce on top. Or combine pork and sauce.

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