QUICK PINTO BEAN CHICKEN CHILI
This quick and easy chili recipe is packed with flavor from the fresh vegetables and the typical chili seasonings. We loved the "something different" smoked paprika adds to the chili. Rotel gives it a nice kick and will be the perfect dinner to warm the family on a cold night. Using deli chicken makes this chili a cinch to throw...
Provided by Janie Frey
Categories Bean Soups
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Saute onions, celery, and bell pepper in olive oil.
- 2. Add the chicken and saute until the onions are translucent.
- 3. Turn down the heat. Add smoked paprika and rest of the spices.
- 4. Cover and simmer about 5-minutes to infuse the smoked paprika into the chicken.
- 5. Add broth.
- 6. Then add Rotel tomatoes and refried pinto beans. (For this recipe, I use ready-made beans, which I might have used for another meal).
- 7. Stir the pot well so beans are mixed in. Cover and bring to a boil; then turn down to simmer for 30-40 minutes.
- 8. Add shredded cheese just before serving with your favorite chips or crackers.
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