SANDY'S LEFSE

Sandy's Lefse image

My friend is half Swedish and half Norwegian and she grew up in North Dakota. This is her mom's recipe. Posted for ZWT3.

Provided by Jamilahs_Kitchen

Categories Breads

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 cups riced potatoes (add salt to water when ricing them)
4 tablespoons sweet cream
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons sugar
1 cup flour
2 tablespoons butter

Steps:

Mix with wooden spoon.
Form into balls and roll with rolling pin on floured surface.
Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.
When done place on absorbent towel and place towel on top until cool.
When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #cuisine #preparation #low-protein #healthy #breads #breakfast #scandinavian #european #swedish #norwegian #dietary #low-cholesterol #healthy-2 #low-in-something #4-hours-or-less