CRISP RED CABBAGE SALAD

Crisp Red Cabbage Salad image

Make and share this Crisp Red Cabbage Salad recipe from Food.com.

Provided by SusieQusie

Categories Greens

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 head red cabbage (about 2 pounds)
1/2 cup chopped red onion
15 ice cubes
1/2 cup red wine vinegar
1/4 cup water
2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon sugar
1 (1 g) packet Splenda sugar substitute
1/4 teaspoon ground black pepper

Steps:

Shred cabbage in 1-inch long pieces. Mix with the chopped onion.
Place 1/3 of the cabbage/onion mix in the bottom of a large bowl. Place 5 ice cubes on top. Continue layering, ending with ice cubes on top. Cover tightly & refrigerate for for 4 hours.
Prepare the dressing by mixing ingredients in a container till well blended. (a shaker jar with a tight lid works great.).
Before serving: drain cabbage well, removing any remaining ice cubes. Toss with dressing.

Nutrition Facts : Calories 55.3, Fat 2.8, SaturatedFat 0.4, Sodium 140, Carbohydrate 7.5, Fiber 1.9, Sugar 4.1, Protein 1.3

*** Explore more Crisp Red Cabbage Salad Recipes »

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