I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.
Provided by riley_68
Categories Drop Cookies
Time 12m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Melt the butter.
- Mix in the white and brown sugar.
- Add the vanilla, baking soda, salt and mix.
- Add the eggs and stir it all up.
- Then, add half the flour and all the chips and nuts.
- Stir well.
- Add the other half of the flour and mix.
- Drop by teaspoons onto cookie sheets.
- Bake at 350 F for 10-12 minutes.
- Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21
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