PESTO ITALIAN SALAD DRESSING

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Pesto Italian Salad Dressing image

In this recipe I use my own pesto which I make in the summer, freeze in ice cube trays, then store in a freezer zip top bag. I use about half a cube for this recipe.

Provided by Donna Matthews

Categories     Sauces

Time 10m

Yield 3 cups

Number Of Ingredients 8

2/3 cup white vinegar
1 1/3 cups canola oil
2 teaspoons salt
2 teaspoons sugar
2 teaspoons oregano
2 tablespoons dijon-style mustard
1 tablespoon pesto sauce, to taste
2 cloves garlic, scored

Steps:

  • Measure all ingredients into a glass jar.
  • (I use the 3 cup canning jar that my favorite spaghetti sauce comes in.).
  • note: you may substitute 2 teaspoons dry mustard for the Dijon style mustard.
  • Shake well.
  • Store in refrigerator.
  • After several days, you may wish to remove the garlic cloves.

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