MEATLESS (BUT VERY CHEESY) NO BOIL LASAGNA

Meatless (But Very Cheesy) No Boil Lasagna image

Provided by MizzNezz

Categories Cheese

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 9

1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon oil
1 (32 ounce) jar spaghetti sauce
3/4 cup water
2 cups cottage cheese
1/2 cup parmesan cheese
3 cups shredded mozzarella cheese
6 lasagna noodles

Steps:

Heat oven to 375*.
Saute the onion and garlic in oil briefly.
Add spaghetti sauce and water; heat through.
Mix the cottage cheese, and parmesan.
In 9x13 pan, layer 3 noodles, half the sauce, half the cottage cheese mixture, and half the mozzarella.
Repeat layers.
Bake, uncovered, for 1 hour, until cheese is light brown and bubbly.
Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 332.6, Fat 15.3, SaturatedFat 7.7, Cholesterol 41.4, Sodium 1022.9, Carbohydrate 27.8, Fiber 1.2, Sugar 11.1, Protein 20.5