HUNGARIAN GOULASH

Hungarian Goulash image

Originally from "Better Homes and Gardens: Slow Cooker." A good recipe to prep ahead of time, store in the frig, pop into the crockpot and forget.

Provided by DonnaRose

Categories Meat

Time 10h15m

Yield 5-6 serving(s)

Number Of Ingredients 11

Ingredients

3 cups chopped onions
1 1/2 cups coarsely chopped sweet green peppers
2 tablespoons minced garlic
3 lbs beef stew meat, cut into 1-inch pieces
1 (6 ounce) can tomato paste
1/2 cup water
4 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 cups hot cooked noodles
1/2 cup sour cream

Steps:

Combine all ingredients in a 3 1/2- or 4-quart slow cooker.
Mix well.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5-6 hours.
Serve over hot cooked noodles.
Add sour cream to juices, thicken.
Season to taste with more salt and freshly ground pepper.

Nutrition Facts : Calories 1253.1, Fat 78, SaturatedFat 31.5, Cholesterol 330.5, Sodium 585.9, Carbohydrate 53.6, Fiber 5.9, Sugar 10.1, Protein 82.1

*** Explore more Hungarian Goulash Recipes »

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