Number Of Ingredients 7
Steps:
- Spread chocolate chips evenly along the bottom of the pie pan. Mix melted butter, sugar and corn syrup. Add vanilla. Lightly beat the 4 eggs. Pour eggs into mixture and beat 1-2 minutes with mixer. Pour in pecans, and lightly mix until pecans are wet. Pour into pie pan. Shake pie pan until pecans rise. Bake at 350 degrees for 1 hour OR until the filling doesnât sway back and forth like liquid when you shake it (it should look more like jello when you shake the pie pan). I found that it cooks best on the middle rack.
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