HAM AND SWISS WAFFLES

Ham and Swiss Waffles image

Waffles turn savory with this delicious ham and cheese twist. Add a fried egg, and your breakfast or dinner is complete.

Provided by By Betty Crocker Kitchens

Time 25m

Yield 7

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Original pancake and baking mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg
1 cup diced cooked ham
1 cup shredded Swiss cheese (4 oz)
1/3 cup sour cream
Chopped fresh chives, if desired

Steps:

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, oil, egg, ham and shredded cheese.
Pour 1/2 cup batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer's directions until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter. Serve with a dollop of sour cream and chopped chives.

Nutrition Facts : Calories 310, Carbohydrate 27 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g