INSTANT POT MAPLE WALNUT OATMEAL
I love my electric pressure cooker! I bought the Pampered Chef brand and all it's available accessories. I use it quite frequently and always with wonderful results! This oatmeal is so creamy with crunchy walnuts dotted throughout. It is a thinner oatmeal than if you made one of those instant oatmeal packets. Sometimes I add raisins, which plump up during cooking! My family will only eat oatmeal fixed this way now since I first made this a few years ago!
Provided by Chrissy Hackley @Chrissy_Hackley
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- In a pot type accessory mix together all the ingredients. Cover with foil or the matching lid to the accessory.
- Place trivet in the instant pot insert, pour in 1 cup of water. Lower pot onto trivet using a sling. (If you don't have a sling you can make one out of foil.)
- Place lid on Instant Pot, make sure it is in the sealing position. Turn on high pressure for 13 minutes.
- Allow to slow release for at least 5 minutes. If left longer it won't hurt anything. Do a quick release to release any pressure left.
- Remove pot carefully. Remove lid and stir well, but carefully if your pot is really full. Allow to stand for 5 minutes, it will thicken up some in this time. Enjoy!
- If you don't have molasses, substitute brown sugar for the white sugar.
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