Best Derby Pie Recipes

KENTUCKY DERBY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
• Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
• Bake in the preheated oven until set, 45 to 50 minutes.

KENTUCKY DERBY PECAN PIE CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (170°C).
• In a bowl, combine the graham cracker crumbs and melted butter. Stir to combine.
• Pour the mixture into a 9-inch (23 cm) springform pan and press it evenly into the bottom and halfway up the sides. Transfer to the refrigerator to chill.
• In a large bowl add the cream cheese, sugar, and milk. With a hand mixer, beat until fluffy and fully incorporated.
• Add in the sour cream, flour, 2 teaspoons of the bourbon, and the two eggs and gently continue to mix until the cream cheese filling is smooth.
• Pour the mixture into the springform pan with the graham cracker crust and bake for 1 hour, or until the cheesecake no longer jiggles.
• While the cheesecake is cooking, prepare the stove-top pecan pie filling.
• In a bowl combine the brown sugar, cornstarch, and salt, stir together and pour into a medium saucepan on low heat.
• Pour in the egg yolks, maple syrup, and warm cream and whisk until smooth.
• Cook on low heat until the mixture thickens like a pudding, 5-10 minutes. Remove from the heat.
• Stir in the cold butter and the final teaspoon of bourbon and whisk until fully emulsified. The pudding-like mixture should be around room temperature.
• Fold in the roasted, chopped pecans and then pour the mixture over the cooked cheesecake and spread it out as an even layer.
• If you like, sprinkle with extra chopped pecans or garnish with whole pecans.
• Let the cheesecake chill in the refrigerator until completely set.
• Slice and serve cold or at room temperature.
• Enjoy!

KENTUCKY DERBY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 350 degrees.
• Prep pie crust according to directions, either refrigerated, or from scratch using a deep dish pie pan.
• In a large mixing bowl, on medium speed with whisk attachment, whip butter, sugars, corn syrup, eggs, vanilla and bourbon together until frothy.
• Remove bowl from mixer and fold in chocolate chips & pecans. Blend well by hand.
• Pour into prepared pie crust and bake 50-60 minutes or unti loset.

FANNIE LOU'S DERBY PIE

Steps:

• Heat the oven to 350 degrees. Transfer the crust to a pie plate and prick the bottom with a fork. Cover lightly with a sheet of foil, pressing it gently into the crust and making sure the edges are covered. Place weights (metal pie weights or dried beans) on the foil to weigh down the bottom and hold up the sides of the crust. Bake for 10 minutes, then remove foil. Continue baking until the crust is firm and has lost its sheen but is not browned, about 5 more minutes. Set aside.
• In a medium bowl, whisk the butter, eggs and vanilla extract. Add the brown sugar and flour and stir until thoroughly blended. Using a rubber spatula, fold in the walnuts and chocolate chips.
• Pour the batter into the crust. Bake until puffed and golden brown, about 30 minutes. Remove from the heat and place on a rack to cool. Serve warm.

DERBY PIE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Press pie crust into a 9-inch pie plate. Prick the bottom of the crust with a fork.
• Bake pie crust in the preheated oven until it looks dry, 4 to 5 minutes. Let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
• Pour bourbon whiskey into a small pot; heat over very low heat. Stir in instant coffee until dissolved. Stir in pecans.
• Beat sugar and eggs together in a bowl until well blended. Beat in corn syrup, melted butter, and vanilla extract. Fold in pecan mixture and chocolate chips. Pour mixture into the pie crust.
• Bake in the preheated oven until filling is firm and golden brown and crust is lightly browned, 40 to 45 minutes. Cool completely before slicing, at least 30 minutes.

KENTUCKY DERBY CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 325 degrees.
• Fit piecrust into a 9" deep-dish pie plate.
• Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
• Cook, stirring constantly, for 3 minutes.
• Whisk together eggs, butter, cornmeal, vanilla and salt.
• Gradually add in 1/4 of the corn syrup mixture.
• Whisk in remaining corn syrup mixture.
• Place pecans and chocolate chips on pie crust.
• Pour filling over pecans and chocolate chips.
• Cover rim of pie plate with foil to keep the edge of the crust from over-cooking.
• Bake for 50 minutes.
• Let cool before slicing.

DERBY DAY SAWDUST PIE

Steps:

• 1. PRE-HEAT OVEN TO 325
• 2. MIX ALL INGREDIENTS TOGETHER AND STIR BY HAND.POUR INTO UNBAKED PIE SHELL. BAKE UNTIL GLOSSY AND SET 25-30 MINUTES. DO NOT OVER BAKE.
• 3. ENJOY!!

KENTUCKY DERBY PIE

Steps:

• 1. Preheat oven to 350 F. Mix the sugar and flour. Add the beaten eggs, the the melted, cooled butter. add Walnuts, chocolate chips and vanilla.
• 2. Pour into pie shell and bake 30 to 40 minutes, or until a toothpick inserted in the center comes out almost clean.

DERBY PIE WITH PECANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch pie pan with pie crust.
• Beat butter and eggs together in a bowl. Add sugar and flour, mixing well. Gently fold in pecans, chocolate chips, and bourbon. Pour filling into the pie shell.
• Bake in the preheated oven until set, 30 to 35 minutes.

BROWN DERBY BLACK BOTTOM CHOCOLATE CREAM PIE

Steps:

• 1. Put 1 cup evaporated milk in bowl, set in freezer until ice crystals form/ appear on sides of bowl,beat until whipped and almost doubles in size in the bowl beat in 1 tsp. vanilla extract, then place back in freezer to keep chilled until later.
• 2. In a double boiler pot, combine 1 package of unflavored gelatin, the 3/4 c. sugar, salt(1/8tsp.), egg yolk,and regular white milk,simmer in this double boiler while stirring in and melting 3squares(reserve 1 square for later) bakers unsweetened chocolate, stirring occasionally. After this is all melted and stirred together, let cool.After this chocolate mixture cools, mix with an electric mixer until well beaten and smooth,chill, add evaporated milk mixture (previously set in freezer to chill) mix thoroughly. Poor into the 9 in. baked pie shell, chill,
• 3. Take the pint of heavy whipping cream,beat in a separate bowl with mixer until soft peaks form, add dash sugar to taste,put this on top of chilled choc pie in shell, take the reserved 4th square of chocolate,shave on top to color.(can also shave some orange zest for color.) Serve chilled

DERBY PIE FROM SOUTHERN LIVING

Steps:

• Preheat oven to 325 degrees. Fit piecrust into a 9-inch deep-dish pie plate according to package directions; fold edges under, and crimp. Sprinkle pecans and chocolate evenly onto bottom of piecrust.
• Stir together corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat. Cook, stirring constantly, 3 minutes. Remove from heat.
• Whisk together eggs and next 4 ingredients. Gradually whisk one-fourth of hot corn syrup mixture into egg mixture; add to remaining hot corn syrup mixture, whisking constantly. Pour filling into prepared piecrust.
• Bake at 325° for 55 minutes or until set; cool pie completely on a wire rack (about one hour).

KENTUCKY DERBY CHOCOLATE WALNUT PIE

Steps:

• Preheat oven to 350 degrees F. Combine flour and sugar in a mixing bowl. Add the eggs and butter; mix to combine. Stir in the bourbon, walnuts, chocolate chips, vanilla, and salt. Pour the mixture into the unbaked piecrust. Bake for 40 to 45 minutes. Let cool before slicing.

CHOCOLATE DERBY PIE

Steps:

• 1. Preheat your oven to 350 degrees F.
• 2. Mix together the eggs, sugar and melted chocolate.
• 3. Add the flour and mix it all together; stir in the remaining ingredients (expect for the pie shells!).
• 4. Spread the mixture into the pie shells. Bake for about 30 minutes. Take the pie out and let it set for a while. If the chocolate doesn't seem to come together firm enough for cutting, bake it for up to an additional 10 minutes (might want to put foil around pie crust edges). Serve warm with some ice cream. This pie does freeze well.

DERBY DAY CELEBRATION PIE - MW

Steps:

• Fit pie crust into 9-inch pie plate. Preheat oven to 325°F. There are some folks who would prick the crust and partially bake it to prevent a soggy crust. I think doing this depends on your weather and if your pie crusts tend to get soggy while baking.
• Mix sugar and flour together. Add eggs, butter, nuts, chocolate chips and vanilla. Stir until blended. Pour into crust-lined pie plate.
• Bake 1 hour at 325°F. Test for doneness with a toothpick - it should show no more than dry crumbs.
• Variation: add 2 Tbsp Bourbon to pie filling while mixing and continue as directed. This one doubles easily, too, but I tend to mix the fillings separately to make sure the ingredients stay evenly divided on each pie.
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• More Info on the recipe: I can't call this pie the name that was given to it by that Chef, because, Kern's Kitchen has trademarked the name, "Derby Pie" - see info below; however, that same Chef allegedly told Mom that this is THE "Derby Pie" recipe. Maybe he worked for them back in the day - I don't know, I was young at the time. I just know it is one "de-lish" pie. SO - I've called it Derby Day Celebration Pie to keep in the theme of things. Enjoy! Kern's Kitchen makes their pies with walnuts, but my preference is for pecans. The best way to serve a slice of this pie is warm and topped with real whipped cream - just like Momma Kern would have. DERBY-PIE® IS A FEDERALLY REGISTERED TRADEMARK of KERN'S KITCHEN and has been baked exclusively by KERN'S KITCHEN since the early 1950s. To learn more, visit The Derby Pie® Story (http://www.derbypie.com/new/our_story.html) Originally posted at Granny's Delights blog. http://www.grannysdelights.info/2012/01/derby-day-pie.html

KENTUCKY DERBY PIE

Steps:

• 1. Preheat oven to 325. In a medium bowl add flour and sugar and stir to mix.
• 2. Add in eggs, and butter and stir to mix some, then add in pecans, chocolate chips and vanilla. Mix well
• 3. Divide between the 2 pie shells and bake 45 minutes. Let cool before serving

KENTUCKY DERBY PIE

Steps:

• 1. Combine sugar, corn syrup, flour, and eggs. Add nuts, coconut, bourbon, and extracts.
• 2. Melt butter and add to mixture.
• 3. Pour chocolate chips on the bottom of the pie shell.
• 4. Pour mixture over chocolate chips. Bake in preheated oven at 325 degrees for 45 minutes.

MAMA'S DERBY PIE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Press crust into a 9-inch pie plate to form a shell.
• Mix sugar, butter, flour, eggs, and vanilla extract together in a large bowl until well blended. Fold in chocolate chips and pecans. Pour into the pie shell.
• Bake pie in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool until center is firm before slicing, about 30 minutes.

KENTUCKY DERBY PIE

Steps:

• pour melted butter over flour and sugar add vanilla dn egg then add chcolate chips & pecans. Mix and pour into pie crust 350 for 45 minutes

KENTUCKY DERBY PIE

Steps:

• 1. Mix sugar and flour. Add all other ingredients to dry ingredients and blend by hand. Pour into an unbaked pie shell. Bake one hour at 325 degrees.

DERBY PIE

Steps:

• Spread chocolate chips evenly along the bottom of the pie pan. Mix melted butter, sugar and corn syrup. Add vanilla. Lightly beat the 4 eggs. Pour eggs into mixture and beat 1-2 minutes with mixer. Pour in pecans, and lightly mix until pecans are wet. Pour into pie pan. Shake pie pan until pecans rise. Bake at 350 degrees for 1 hour OR until the filling doesn’t sway back and forth like liquid when you shake it (it should look more like jello when you shake the pie pan). I found that it cooks best on the middle rack.