DELISH KNISH
Who wouldn't love loaded mashed potatoes inside a buttery crescent roll? Packed with cheese and bacon this knish recipe is easy to make. It's not a traditional knish filling but it's quite tasty. A great side dish or snack.
Provided by Craig Clark
Categories Vegetables
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Peel and cut potatoes. Cook in a pot of boiling water until soft enough to mash. Once cooked, drain water and return potatoes to the pot.
- 2. Mash using butter, sour cream, and a dollop of milk. Mix bacon bits and onion into the mashed potatoes. Salt and pepper to taste.
- 3. Roll out the dough so it lies flat. Use a pizza cutter to cut into 4 pieces cutting down the middle in each direction.
- 4. Place a small amount of cheese in the center of the dough. Then a large spoon full of mashed potatoes on top.
- 5. Fold dough over top pinching ends together. Place crease side down on greased cookie sheet.
- 6. Brush with egg wash. Then sprinkle with pepper, garlic salt, parsley flakes, and Parmesan cheese. Bake at 350 for 20 min or until golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
