GOAT CHEESE AND HERB DIP

Goat Cheese and Herb Dip image

Categories Cheese Herb Goat Cheese Fall Spring Summer Winter Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 12

Ingredients

8 ounces soft fresh goat cheese (such as Montrachet)
3 tablespoons olive oil (preferably extra-virgin)
3 tablespoons plain yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped assorted edible flowers (optional)
Toasted baguette slices
Assorted raw vegetables

Steps:

Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in all herbs and flowers, if desired. Season dip to taste with salt and pepper. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
Serve dip with toasted baguette slices and raw vegetables.

*** Explore more Goat Cheese And Herb Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #sauces #appetizers #lunch #condiments-etc #eggs-dairy #american #easy #no-cook #dinner-party #holiday-event #vegetarian #dips #cheese #food-processor-blender #dietary #seasonal #low-carb #low-in-something #pasta-rice-and-grains #novelty #taste-mood #to-go #equipment #small-appliance #presentation #technique #4-hours-or-less