DARK CHOCOLATE SYRUP
Super simple and rich sauce. Taste better after sitting a day. Great warmed up over ice cream or on a spoon.
Provided by barbara lentz
Categories Chocolate Sauces
Time 15m
Number Of Ingredients 5
Steps:
- 1. Place the heavy cream and corn syrup in a saucepan. Bring to a simmer but don't let it boil. Whisk in the pieces of chocolate a few at a time and whisk until melted.
- 2. Repeat until all chocolate has melted then whisk in the butter. Add the salt and stir.
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