POTATO PIZZA CASSEROLE

Potato Pizza Casserole image

Here's a fun, full-flavored meal the whole family will go for. It's great on weeknights when you all come through the door hungry at the same time. -Tyler Sherman, Williamsburg, Virginia

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound ground beef
1/2 pound sliced fresh mushrooms
1 medium green pepper, chopped
1 small onion, chopped
2 jars (14 ounces each) pizza sauce
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon garlic salt
1/4 teaspoon crushed red pepper flakes
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
15 slices pepperoni, chopped
2 cups shredded Italian cheese blend

Steps:

In a large skillet, cook the beef, mushrooms, green pepper and onion until meat is no longer pink; drain. , Meanwhile, in a large bowl, combine the pizza sauce, soup, milk, Italian seasoning, garlic salt and pepper flakes. Stir in the potatoes, pepperoni and beef mixture., Transfer half of the meat mixture to a 5-qt. slow cooker. Sprinkle with half of the cheese; repeat layers. Cook, covered, on low until potatoes are tender, 4-5 hours.

Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 62mg cholesterol, Sodium 1155mg sodium, Carbohydrate 34g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein.