This sandwich is great for parties or small gatherings. It should be made in advance. Refrigerate at least 2 hours before serving. This is one tasty sammie...your guests will love it...Delish! My photos
Provided by Cassie * @1lovetocook1x
Categories Beef
Number Of Ingredients 9
Steps:
- Gather ingredients.
- Cut bread loaves in half lengthwise. Hollow out top and bottom, leaving about a 1/2 inch shell.
- Combine cheeses, onions, mayo and Worcestershire sauce.
- Divide the cheese spread between the two loaves of bread. Spread over cut sides of bread.
- Divide the meats. Using 1/2 pound of each, for each loaf of bread. Layer meats on both sides of bread.
- Place pickles on bottom half. Press halves together.
- Wrap in plastic wrap and refrigerate at least 2 hours Slice and serve. This recipe can be cut in half if only needing one sandwich.
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